CABBAGE & RADISH KIMCHI 400GM

MVR110
Kimchi is one of the most important dishes in Korean Cuisine. "Kimchi" is Korean terminology for fermented vegetables, and encompasses salt and seasoned vegetables. Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is mainly recognized as a spicy fermented cabbage dish globally.

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